Culinary Excellence

The Tasting
Room

A celestial intersection of Kashmiri heritage and contemporary fine dining. Situated 2,650 meters above sea level, our kitchen honors the rugged landscape through refined technique.

Explore the Menu The Cellar

luxury dining table with white cloth overlooking snow-capped alpine mountains through floor to ceiling windows at sunset

Dinner with a view

Panoramic vistas of the Pir Panjal range

Elegant fine dining table set with white linen and crystal glasses overlooking snow-capped Himalayan peaks at sunset

Gastronomy

The Tasting Room

An Alpine Odyssey

From foraged Himalayan herbs to aged mountain cheeses, our culinary journey celebrates the rugged elegance of the Kashmir highlands.

sommelier pouring red wine into a crystal glass in a dimly lit high-end wine cellar with oak barrels

Vintage Reserved

Our cellar houses over 1,200 labels, specializing in rare high-altitude viticulture and old-world classics.

Private Tasting

Fine Dining

Seasonal degustation menus that tell the story of the valley's flora and fauna. Every ingredient is sourced within 50 miles of the sanctuary.

exquisite molecular gastronomy dish with edible flowers and vibrant green herb oils on a white ceramic plate

fireplace

Apres-Ski

Unwind by the hearth with artisanal spirits and curated jazz as the snow falls silently outside.

Daily from 16:00

intimate dark moody lounge setting with velvet chairs and gold accents around a small table

Private Room

All-Day Dining

Mountain View Bistro

Elev. 2,650m

Artistically plated roasted root vegetables with edible flowers and herb oil on a dark ceramic plate

Himalayan Saffron Risotto

Hand-picked Pampore saffron, aged arborio, pine nut brittle.

Succulent grilled lamb chops with rosemary garnish and a side of mountain berry reduction

Wild Juniper Lamb

Slow-braised highland lamb, charred juniper, smoked yogurt.

Evening Rituals

Apres-Ski Lounge

As the sun dips below the peaks, retreat to the warmth of our hearth. Experience curated cocktails infused with local botanicals and the finest malts.

The Pine Old Fashioned 1,200

Mulled Saffron Toddy 950

Warm interior of a luxury lounge with leather chairs, a stone fireplace, and amber-lit cocktail glasses

"The finest spirits above the clouds."

restaurant_menu

The Autumn Degustation

Course I

Himalayan Truffle Consomme

Wild foraged mushrooms, pine needle oil, sourdough crisp

Course IV

Glazed Valley Lamb

Saffron-infused reduction, heirloom carrots, walnut dust

Finale

Frozen Juniper Berries

Crystalized honey, sheep's milk yogurt, mountain mint

abstract view of moving clouds over dark green pine forest at twilight

Atmosphere

Silence is the greatest seasoning.

Secure Your Experience

Reservations are recommended for both the Bistro and Lounge to ensure the best alpine views.